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Cheese Pineapple Sandwich Spread
Cheese pineapple sandwich spread delivers the tropical flavors you love in 10 minutes and with four simple ingredients! Creamy with the perfect medley of sweet and savory ...
How to Make Ginisang Bagoong
Learn how to make ginisang bagoong! This sauteed shrimp paste is the perfect medley of sweet, savory, and spicy and makes a great condiment to green mangoes and your favorite ...
How to Caramelize Sugar in the Microwave
How to Caramelize Sugar in the Microwave is a fantastic kitchen hack you need in your life! Quickly turn sugar into liquid gold in minutes! view full post »
Three Simple Ways: How to Toast Coconut
How to Toast Coconut in three different ways using stove, microwave or oven. With this easy-to-follow guide, you’ll have fragrant coconut to use in your favorite recipes! view ...
How to Make Shrimp Stock
Forget about buying shrimp stock! It’s easy and cheaper to make your own at home. Save those heads and shells and turn them into a rich, flavorful stock to use in your ...
Minatamis na Bao (Coconut Jam)
Minatamis na Bao is easy to make with only two ingredients! This Filipino coconut jam is thick and creamy with the perfect sweetness and intense coconut flavor. It’s a ...
Shrimp Broccoli Stir Fry
Shrimp Broccoli Stir Fry is a quick and tasty way to serve dinner tonight! It’s easy to make and so tasty. With tender-crisp veggies, succulent shrimp, and a savory sauce, ...
Shrimp with Oyster Sauce
This Shrimp with Oyster Sauce recipe is super easy to make and so flavorful. Plump shrimp are cooked in a sweet and savory sauce for finger-licking goodness. Perfect with ...
Minatamis na Langka
Minatamis na Langka is a mouthwatering treat you’d want on hand year-round. This sweetened jackfruit is easy to make in 30 minutes and with just three ingredients! Enjoy it on ...
Melon Chiller
Sweet, creamy, and oh so refreshing! Try this Melon Chiller with juicy cantaloupe shreds and condensed milk. It is the ultimate thirst quencher, especially for hot summer ...
Champorado
Champorado is the ultimate breakfast treat! This Filipino rice porridge is easy to make with only five ingredients and is delicious and comforting with an intense chocolate ...
Chinese Pearl Balls
Meaty and juicy with sticky rice coating, these Chinese Pearl Balls are super yummy and bursting with flavor. They’re the perfect addition to a Chinese New Year celebration or ...
Coconut Rice
Looking for an easy side dish recipe? Try this delicious coconut rice topped with toasted coconut flakes and green onions for a tasty treat. It’s easy to make in minutes and ...
Kilawing Puso ng Saging
Kilawing Puso ng Saging is easy to make, nutritious, and budget-friendly, too! It’s a delicious side dish that pairs well with steamed rice and fried fish or grilled meat. ...
Ginisang Togue
Ginisang Togue is easy to make, budget-friendly, and tasty. Pair it with steamed rice and your favorite grilled meat or fish for a nutritious and delicious meal the whole ...
Rellenong Manok
Rellenong Manok is impressive as it is delicious! This stuffed chicken with ground pork filling is baked to golden perfection for the perfect dinner entree your guests will be ...
Lumpiang Ubod
Lumpiang Ubod are fresh Filipino spring rolls made extra special with sautéed palm heart filling, homemade crepe wrappers, and a tasty garlic-peanut sauce. They’re hearty and ...
Royal Bibingka
Royal Bibingka is super easy to make in under 30 minutes and so delicious! This Filipino rice cake made of glutinous rice is soft, chewy, cheesy, and gluten-free, too. It’s ...
Paella
Paella made with saffron-infused rice, chicken, sausage, and seafood is hearty, delicious, and a guaranteed holiday favorite.  This Spanish-style rice dish is easy to make in ...
Ginataang Puso ng Saging
Looking for an easy side dish that’s full-on flavor? Try Ginataang Puso ng Saging made with banana heart, pork, coconut milk, and chili peppers. It’s creamy, tasty, and the ...
Bibingka
Delicious Bibingka you can easily make at home! Topped with salted eggs, cheese, and grated coconut, this classic Filipino rice cake is the ultimate Christmas treat! view full ...
Avocado Sago Jelly
Avocado Sago Jelly is an easy-to-make dessert that is sure to be a family favorite. Rich, creamy, and loaded with mini sago, gulaman cubes, and avocado, it is as fun to eat as ...
Tokwa’t Baboy
Tokwa’t Baboy is a Filipino dish made of tofu and pork with a tangy vinegar dressing. It’s delicious as an appetizer, as a topping for congee, or main dish. view full post »
Oven Roasted Pig’s Head
Oven-Roasted Pig’s head you can easily make in your kitchen! An interesting entree with super crispy skin and moist, tender meat, this lechon ulo ng baboy is sure to be the ...
Pinakbet Tagalog
Pinakbet Tagalog is nutritious as it is delicious! A colorful medley of local vegetables, pork belly, and shrimp paste, this classic Filipino stew is perfect as a main entree ...
Cocido
Cocido is a must for Sunday lunch or holiday celebrations! This Filipino classic dish is loaded with slow-cooked meat, sausages, and vegetables and served with berenjana sauce ...
Filipino-style Picadillo with Potatoes
Looking for an easy-to-make and budget-friendly dish that’s full of comfort food flavors? Filipino-style Picadillo is ready in minutes and cooks in one pan plus it comes with ...
Chicken Bicol Express
Chicken Bicol Express has all the flavors you love of the classic Bicolano pork dish but is quicker to make, healthier, and more budget-friendly. It’s creamy, spicy, and ...
Bopis
Bopis with minced pork lungs, carrots, and peppers is loaded with big, bold flavors you’ll love! It’s perfect as bar food with an ice-cold beer or a main meal with steamed ...
Tortang Dulong
Tortang Dulong is a tasty egg omelet made of silverfish, tomatoes, and onions. Delicious with steamed rice for breakfast or any meal of the day! view full post »
Ube Macapuno Ice Cream
Ube Macapuno Ice Cream is so easy to make with only five ingredients and no ice cream maker needed! Rich, creamy, and with intense ube flavor, it’s your next favorite frozen ...
Mango Ice Cream
Mango ice cream is super easy to make with only three ingredients and no churn or ice maker needed! Rich, silky, and with intense mango flavor, it’s the perfect year-round ...
Tikoy
Bring good luck to the New Year with Homemade Tikoy! This sticky rice cake is easy to make and so soft and chewy! view full post »
How to Make Ginisang Bagoong
Learn how to make ginisang bagoong! This sauteed shrimp paste is the perfect medley of sweet, savory, and spicy and makes a great condiment to green mangoes and your favorite ...
Sizzling Sisig
Sizzling Sisig makes a great party appetizer as well as a hearty dinner entree. A delicious combination of juicy pork and tangy, savory, and spicy flavors, it’s seriously ...
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